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Enrichment
The First Decade

Every issue (Fall 1995- Fall 2005) on 3 CDs.



Order Back Issues Online


Conflict Management
Two volume set now available.


Managing the Local Church/Leadership CD.


Order Paraclete CD
Includes all 29 years of the now out-of-print Paraclete magazine. An excellent source of Pentecostal themes and issues. Contains articles on theological topics concerning the work and ministry of the Holy Spirit. An indispensable source of sermon and Bible study material with a fully searchable subject/author index.


Good News Filing System
Advance/Pulpit CDs
Long out of print but fondly remembered, Advance and Pulpit magazines blessed thousands of ministers. Now the entire Advance/Pulpit archive--nearly 40 years of information, inspiration, helps, and history--is available to you on separate CDs.


Table of Contents

Understanding Cholesterol Levels

High blood pressure signals a higher risk of heart attack. It is important to have your cholesterol levels checked regularly and discuss them with your doctor. Your doctor can explain to you your total cholesterol, HDL and LDL cholesterol, and your triglyceride readings.

Total Blood Cholesterol Levels:

(mg/dl means milligrams per deciliter of blood)

Less than 200 mg/dl = Desirable

200 to 239 mg/dl = Borderline High Risk

240 mg/dl and over = High Risk

HDL Cholesterol

HDL stands for high-density lipoprotein. HDL is considered "good" cholesterol because it seems to protect you from heart attack. The higher your HDL, the better.

You can raise your HDL by losing excess weight and being more active. Making healthy lifestyle changes to raise your HDL will reduce your risk of heart attack.

HDL-Cholesterol Levels:

(milligrams per deciliter of blood = mg/dl)

Less than 35 mg/dl = High Risk

More than 60 mg/dl = Desirable

LDL Cholesterol

LDL stands for low-density lipoprotein. This is the main carrier of harmful cholesterol in your blood. A high level of LDL means a higher risk of heart disease.

LDL-Cholesterol Levels:

(milligrams per deciliter of blood = mg/dl)

Less than 100 mg/dl = Those diagnosed with coronary heart disease or diabetes

Less than 130 mg/dl = Desirable

130 to 159 mg/dl = Borderline High Risk

160 mg/dl or higher = High Risk

Triglyceride levels

Most body fat comes in the form of triglycerides. Butter, margarine, and vegetable oil are also triglycerides. Being overweight and having diabetes or other disorders can result in high triglyceride levels. It’s not clear yet whether triglycerides are a risk factor for heart disease or not.

Less than 150 mg/dl = Normal

150 to 199 mg/dl = Borderline High

200 to 499 mg/dl = High

Greater than 500 = Very High